Ferment!!! Ferment!!! (workshop)

FAMILY - FERMENT!.jpg
FAMILY - FERMENT!.jpg

Ferment!!! Ferment!!! (workshop)

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BOOKING HERE: https://www.eventbrite.co.uk/o/cultcure-16899827457

Come Join us for a beginners guide and an introduction into the how’s, what’s, why’s and the magic of lacto fermentation, as we look at preservation (the natural way). With a focus on fermenting and what we know about live foods.

We will discuss everything you need to know about lactic fermentation techniques particularly around vegetables, and touch on their beneficial effects on our bodies. During the workshop we will get to try various live lacto fermented goodies we have on the go as well as make your own sauerkraut & kimchi. You will get to take home 2 jars of fermenting vegetable goodness to observe your creations as they ferment, along with the recipes and the knowledge to experiment further at home.

Bookings are done on a separate website, so please do NOT add to cart but please book your space HERE: https://www.eventbrite.co.uk/o/cultcure-16899827457

Coming soon - Kombucha!!!

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Adam's interest fermentation began began 10 years ago through meat curing which promptly led down the road of vegetable fermenting and kombucha making. A facination in fermentation and the microbial worlds around us and their remarkable effects on flavour and preservation. "We are family" sang the microbe's.